Hand-shaped, small batch sourdough delivered fresh to your Bedford doorstep.
Do we bake for you?
We deliver fresh every weekday morning to most of Bedford and surrounding villages (MK40-MK45). Check your postcode to see if you're in our range.
24h Ferment
Stone Baked
Zero Waste
Loved by Bedford
Today's Bakes
Order by 8pm for Next Day
Artisan Foccacia
Light, airy, and topped with sea salt, rosemary, or cheese & tomato.
Gluten Free Loaf
Freshly baked gluten-free alternative without compromising on texture.
Pizza Loaf
Cheddar, sundried tomatoes, and oregano. A meal in every slice.
Olive Loaf
Bursting with your choice of premium black or green olives.
Herby Loaf
Infused with a signature blend of garden herbs.
Rosemary & Olive Oil
Fragrant rosemary and premium extra virgin olive oil.
Cheese & Pepper Loaf
Mature cheddar with a cracked black pepper kick.
Cheese Loaf
Baked with mature cheddar for a savory, golden crust.
50/50 Loaf
The best of both worlds. A balanced blend of white and wholemeal.
Wholemeal Loaf
Hearty and nutritious, made with 100% stone-ground wholemeal flour.
Honest Bread Care
Room Temperature
Keep your loaf in a paper bag or a bread box. Never put it in the fridge as it will go stale faster!
Freezing for Later
Our bread freezes beautifully. Slice it before freezing, then toast straight from the freezer for that fresh-baked taste.
Reviving the Crust
If the crust softens, sprinkle the loaf with a little water and pop it in a hot oven (180°C) for 5 minutes. It'll be as good as new.